Our wine crosses the Atlantic

Our wine crosses the Atlantic

27 de May de 2022

This May, our wine crosses the Atlantic thanks to the digital magazine Viajes & Vinos, the best link between wine and you, which has dedicated a post to our Costers in its “Divinities” section. This is an initiative that aims to promote wine tourism and gastronomy in the Caribbean and Latin American markets, being pioneers […]
Bodega Son Vich de Superna attends FENAVIN for the first time

Bodega Son Vich de Superna attends FENAVIN for the first time

3 de May de 2022

For the first time, Bodega Son Vich de Superna presents its wines at the leading professional Spanish wine show, FENAVIN. This show aims to promote national wineries to an international audience. One of the key elements of this event is to highlight the efficiency and sustainability of the Spanish wine industry, where the only protagonist […]
Bodega Son Vich de Superna at the Fira del Vi de Pollença.

Bodega Son Vich de Superna at the Fira del Vi de Pollença.

1 de May de 2022

The XIX edition of the Fira del Vi de Pollença has the Bodega Son Vich de Superna. One more year our wines from Bodega Son Vich de Superna have presence at the Fira del Vi de Pollença, event that will take place on May 7 and 8 at the Can Conill venue. This edition is […]
Success of the Son Vich wines at the Nit del Vi de Palma

Success of the Son Vich wines at the Nit del Vi de Palma

29 de April de 2022

After two years of absence due to the pandemic, the Patio de la Misericordia hosted on April 22, once again, the Nit del Vi de Palma. An event organized by the Petits Cellers de Mallorca association, of which we are a part, and whose mission is to support and give visibility to the best Mallorca´s […]
Introducing the new image of our Viognier

Introducing the new image of our Viognier

28 de April de 2022

We present the new image of our Viognier. From Bodega Son Vich de Superna we are delighted that our new label comes to light. This 2022 season we have decided to leave behind the blue bottle, with which our white wine has been represented during the last years. We are now replacing it with a […]
The fair season begins at BSVS

The fair season begins at BSVS

29 de March de 2022

The beginning of spring has started the season of wine fairs throughout the national territory. This year, Bodega Son Vich de Superna (BSV) has participated for the first time in FENAVIN, the National Spanish Wine Fair that is held in Ciudad Real. In addition, after our successful and fruitful experience at the 2020 Barcelona Wine […]
Bottling the new 2021 Vintage

Bottling the new 2021 Vintage

28 de February de 2022

It is during this month of February that we start bottling the first wines, the youngest, from the 2021 vintage. This year we have started with our pale pink, Llàgrima de Superna. In addition to the usual 750 mL bottles, as a novelty, we also have 1500 mL magnum bottles.   The good reception in […]
Winter and dry pruning

Winter and dry pruning

30 de January de 2022

The dry pruning period has arrived again at the Son Vich de Superna winery. These are very cold days where in the morning we reach 0ºC and everything dawns with a thin layer of ice, we begin one of the most important tasks in the vineyard to produce quality wines.   Pruning work begins on […]
The importance of the “marges” at Son Vich de Superna

The importance of the “marges” at Son Vich de Superna

31 de December de 2021

The marges are stone walls made by the traditional technique of dry stone. They are only made of stone and no mortar or mortar is used to make them stronger, only the craft and experience of the margers masters make them durable over time, even for centuries. A strong base with larger stones and a […]
Llàgrima de Superna and Viognier barrel: Aging on lees

Llàgrima de Superna and Viognier barrel: Aging on lees

1 de December de 2021

Once the alcoholic fermentation is finished, for white wines, such as Viognier and rosés, such as Llàgrima de Superna, it is time for aging on lees. The wine lees are suspended particles of natural origin formed mainly by the remains of yeasts, lactic bacteria, polyphenols and fatty acids. It is the so-called fine lees that […]