The Son Vich de Superna Winery is a family winery which uses traditional production methods. It is located in Majorca, right in the heart of the Serra Tramuntana, one of four wine production areas in the world classified by UNESCO as a World Heritage Site.
It was born in 2006 with a passion to make wines that are not only high quality, but also different from what was until then being made on the island, always fully respecting the natural environment.
The wines produced are white, blanc de noir, rosé and barrel aged red, and indigenous grape varieties are grown, such as Prensal, Manto Negro and Gorgollassa, as well as international ones like Viognier, Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
Son Vich is a winery which is in the process of converting to organic production.
Vinification is carried out traditionally in stainless steel vats. After a pre-fermentation cold maceration which will encourage the extraction of polyphenols, increasing the colour, body and aromatic complexity, alcoholic fermentation takes place with indigenous and selected yeasts. All Son Vich de Superna wines are aged in fine- and medium-grain French oak barrels of different sizes: 225 L, 300 L and 500 L.
Obtaining the maximum expression of the Serra de Tramuntana “terroir” in our wines is one of our main goals. Therefore, we constantly develop research projects according to the different varieties and climatological conditions of each vintage to achieve this objective.
